Banarasi Sohan Roll
About Banarasi Sohan Roll
In the old mithai bylanes of Varanasi, the sohan roll has always been the sweet you buy for someone you want to impress — a wedding host, a favourite teacher, a relative visiting after years. Ours follows the same recipe our kitchen has used since 2000: roasted besan and ground kaju, worked by hand into paper-thin sheets, layered and rolled while still warm so every slice reveals its signature spiral. It's less sweet than most Banarasi mithai, which is exactly why it's survived 25 years of customers who keep coming back to it for Diwali, Rakhi, and the quiet Tuesday when nothing but a good sweet will do.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
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The Annapurna Difference
Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Vacuum & Travel Packed
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
25 Years of Trust
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.