Hand-fried Namkeen, Straight from Our Banaras Kadhai
Real ingredients, honest frying, no shortcuts — our namkeen is cooked in small
batches every day and travel-sealed fresh, so it reaches you as crisp as it left our kitchen.
Choose Your Namkeen Range
Every batch below is fried fresh to order and travel-sealed for kitchen-fresh crispness, wherever you are in India.
Authentic Banarasi
Our original recipes — green boondi Kaju Dalmoth leads the way, fried the way Banaras has always done it.
Shop Authentic Banarasi →
Classic North Indian
Familiar tea-time namkeen — Methi Mathri, sev, bhujia and mixtures made with honest ingredients and real spice.
Shop Classic North Indian →
Dry-fruits
Roasted whole cashews, almonds and mixed nuts, lightly spiced or salted — a cleaner, richer bite for gifting or snacking.
Shop Dry-fruits →
Guilt-free Range
Baked, not fried — lighter namkeen for everyday snacking, without giving up on real Banarasi flavour.
Shop Guilt-free Range →Bestsellers in Namkeen
The batches our customers reorder the most — a good place to start if this is your first order with us.
The Annapurna Difference
Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Vacuum & Travel Packed
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
25 Years of Trust
Varanasi's most trusted kitchen since 2000 — every box still carries our name.