Classic Besan Laddoo
Our Besan Laddoo is roasted slow in pure ghee until golden and fragrant, then rolled into soft, melt-in-the-mouth laddoos following a time-tested Banarasi recipe. A timeless favourite for festivals and everyday indulgence alike.
Highlights:
* Made with pure ghee and roasted gram flour
* Classic Banarasi heritage recipe
* Soft, melt-in-the-mouth texture
* Handcrafted fresh in small batches
* No artificial preservatives
* Perfect for Diwali and festive gifting
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness.
Shelf Life: Best consumed within 30 days from the date of packing.
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.