Pistachio Pyramid Baklava from Sri Annapurna Foods is a layered baklava built into a small pyramid. Sheets of phyllo are brushed one at a time with pure ghee and stacked dozens deep, with ground pistachio spread between them, and the top is crowned with coarsely chopped pistachio. It is finished with a light soak of sugar syrup, so the layers stay crisp.
Available as a Box of 9, a Box of 16 or a Box of 25, it suits festive gifting, dessert tables and family occasions. Made in Varanasi.
Baklava is a layered pastry of thin phyllo and chopped nuts, finished with syrup. A pyramid is built, not cut: the stack is shaped by hand into a tapering form, with the nut crown left bare on top. That open crown is the difficult part, since the exposed nut scorches easily, so these are baked lower and slower than a sealed baklava would be. Ours sits in our Baklava range as the layered, pistachio-led option, next to our Greek Kunafa Baklava, Nutella Bulbul Nest and Cashew Bulbul Nest.
Layer upon Layer of Phyllo: Sheets rolled to near-transparency and brushed one at a time with pure ghee.
Ground Pistachio Between the Layers: Nut in every layer, not just on top.
An Open Pistachio Crown: Coarsely chopped pistachio pressed onto the exposed top.
Shaped by Hand: Each stack is shaped by hand into a tapering pyramid.
Baked Lower and Slower: The bare crown scorches easily, so it gets gentler heat.
Lightly Syruped: Sugar syrup goes on lightly so the layers stay crisp, not spongy.
Vegetarian and Eggless: Suitable for vegetarian and egg-free households.
A pyramid is built, not cut. Sheets of phyllo rolled to near-transparency are brushed one at a time with pure ghee, not butter, which browns before the layers have crisped, and stacked, dozens deep, each sheet adding a layer you will later hear rather than see. Ground pistachio is spread between them, the stack is shaped by hand into a tapering pyramid, and a crown of coarsely chopped pistachio is pressed onto the exposed top. That crown is the difficult part: with the nut sitting bare in the oven it scorches easily, so these bake lower and slower than a sealed baklava would. Syrup goes on afterwards and only lightly, hot pastry and cooled syrup, never both hot, so the layers stay crisp instead of turning to a sweet sponge.
• Phyllo pastry — wheat flour
• Pistachios
• 100% pure desi ghee
• Sugar
• Lemon
Contains: Wheat (gluten), pistachios, milk (ghee). No artificial colour, essence or preservative — the green is the pistachio’s own. Made in a facility that also processes other tree nuts.
Keep in an airtight container at room temperature in a cool, dry place, and store the pieces upright in a single layer — the exposed pistachio crown is the part that suffers under weight. Do not refrigerate: cold turns crisp phyllo limp and it does not recover. Reseal after every serving, since humidity softens the layers within hours of the box being left open. Serve at room temperature, when the pastry gives way cleanly under a fork.
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Brand |
Sri Annapurna Foods |
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Category |
Baklava |
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Sub-category |
Layered Baklava |
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Shelf Life |
21 Days |
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Vegetarian |
Yes |
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Eggless |
Yes |
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Available Weights |
Box of 9, Box of 16, Box of 25 |
• 21-Day Freshness
• 100% Vegetarian
• Egg-Free
• Pan-India Shipping
• Freshly Made to Order
• Baked in Pure Ghee
Festive and Diwali gifting
Dessert tables and celebrations
Wedding and family occasions
Corporate and business gifting
Pistachio lovers
If you like a baklava that is layered, crisp and led by pistachio, our Pistachio Pyramid Baklava is made for you. Choose your box, order online from Sri Annapurna Foods, and share something a little different from the usual mithai.
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.
