The almond is the older nut here. Long before pistachio became the prestige filling of Ottoman baklava, almond was what the eastern Mediterranean built its layered pastries on — and in India it has been the badam of every festive tray for as long as anyone has been keeping count. The chocolate is frankly new, and we are not going to dress it up as tradition: it arrived in baklava a couple of decades ago, in Istanbul and Dubai workshops chasing a younger palate, and it stayed because it works. Chocolate takes the almond’s slight bitterness and doubles down on it, which stops the whole thing from being merely sweet. Old nut, new note. It is the pyramid we send to people who find pistachio a little too refined.
Enjoy the delicate crunch and rich indulgence of our Almond Chocolate Pyramid Baklava, a contemporary take on the classic baklava crafted with crisp phyllo pastry, premium almonds, pure desi ghee, and chocolate. Hand-shaped into an elegant pyramid, each piece combines beautifully crisp layers with a rich almond filling and indulgent chocolate for a distinctive gourmet dessert.
Our Almond Chocolate Pyramid Baklava is carefully handcrafted using thin layers of phyllo pastry brushed with pure desi ghee and generously layered with premium ground almonds. The pastry is shaped by hand into a signature pyramid, baked slowly to develop crisp, golden layers, and cooled completely before being finished with chocolate. The result is a refined combination of flaky pastry, nutty richness, and deep chocolate flavour.
Phyllo Pastry (Wheat Flour), Almonds, 100% Pure Desi Ghee, Sugar, Lemon and Chocolate.
Contains: Wheat (Gluten), Almonds, Milk and Soya (Lecithin in Chocolate).
Made in a facility that also processes other tree nuts.
100% Vegetarian.
Eggless.
Thin sheets of phyllo pastry are carefully prepared and brushed individually with pure desi ghee. Premium ground almonds are layered between the pastry sheets to create the characteristic flaky and nutty texture.
The layered pastry is then carefully shaped by hand into an elegant pyramid and baked slowly at controlled temperatures until the phyllo develops a crisp, golden finish. After baking, the baklava is cooled completely before the chocolate is added, helping preserve the delicate crispness of the pastry and the rich chocolate finish.
Store in an airtight container at room temperature in a cool, dry place, preferably below 25°C. Keep away from direct sunlight, heat and humidity.
Do not refrigerate, as refrigeration can affect the crisp texture of the phyllo pastry.
Keep the pieces upright in a single layer rather than stacking them. Reseal the packaging after serving to help protect the crisp layers from moisture.
For best quality, consume before the expiry date mentioned on the pack.
Box of 9, Box of 16 and Box of 25.
21 days from the date of preparation, subject to the recommended storage conditions.
Contains wheat (gluten), almonds, milk and soya (lecithin in chocolate).
Made in a facility that also processes other tree nuts.
Festive celebrations, premium gifting, weddings, family gatherings, entertaining guests, special occasions, dessert tables, corporate gifting, and anyone looking for a contemporary gourmet Indian sweet.
Order Almond Chocolate Pyramid Baklava online from Sri Annapurna Foods and enjoy crisp phyllo layers, premium almonds, pure desi ghee, and rich chocolate in an elegant pyramid-shaped baklava.
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.
