Nutella Bulbul Nest from Sri Annapurna Foods is a nest-shaped phyllo pastry filled with chocolate-hazelnut spread. Paper-thin phyllo is brushed with pure ghee, coiled into a ruffled nest and baked until deep gold, then filled once it has cooled and finished with a fine drizzle. It has a crisp, crackling shell and a soft chocolate-hazelnut centre.
Available as a Box of 9, a Box of 16 or a Box of 25, it suits dessert tables, festive gifting and family occasions. Made in Varanasi.
Phyllo pastry is made by rolling dough to the thickness of paper, and a bulbul nest shapes that pastry into a small coiled ring that is filled in the centre. The skill is in the gathering: too loose and the nest unwinds in the oven, too tight and the layers fuse into a solid ring. Ours uses a chocolate-hazelnut filling, so it works as a modern dessert in a traditional pastry form. It sits in our Baklava range as the phyllo nest option, next to our Greek Kunafa Baklava.
Paper-Thin Phyllo: Worked a few sheets at a time under a damp cloth so it stays crisp and does not crack.
Brushed with Pure Ghee: Each sheet is brushed with ghee before it is coiled.
Chocolate-Hazelnut Filling: A soft centre against the crisp shell.
Filled Only After Cooling: The nests cool completely before filling, so the crust stays crisp.
Three Box Sizes: A Box of 9, 16 or 25, to match the occasion.
Vegetarian and Eggless: Suitable for vegetarian and egg-free households.
Phyllo is unforgiving. Rolled to the thickness of paper, it dries and cracks within minutes of being uncovered, so it is worked under a damp cloth a few sheets at a time. Each sheet is brushed with pure ghee, not butter, which browns and catches before the pastry has crisped, then wrapped around a thin rod, gathered from both ends to concertina it, and slipped off as a ruffled coil. That gathering is the whole craft: too loose and the nest unwinds in the oven, too tight and the layers fuse into a solid ring. The nests are baked until deep gold and left to cool completely before the centre is filled, because warm pastry turns the filling runny and softens the crust from within. A fine drizzle goes on last, once everything has set.
• Phyllo pastry — wheat flour
• Chocolate-hazelnut spread
• 100% pure desi ghee
• Sugar
• Chopped hazelnuts and pistachios
Contains: Wheat (gluten), milk, hazelnuts, pistachios, soya. Made in a facility that also processes other tree nuts.
Store in an airtight container at room temperature, in a cool, dry place away from sunlight. Do not refrigerate — chilling makes the phyllo go limp and sets the filling hard, and neither recovers. In very warm weather keep the box somewhere cool rather than cold, since the chocolate filling softens above about 25°C and can lose its drizzle finish. Keep the box flat and sealed; once opened, the nests lose their crunch fastest of anything we make.
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Brand |
Sri Annapurna Foods |
|
Category |
Baklava |
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Sub-category |
Phyllo Nests |
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Shelf Life |
21 Days |
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Vegetarian |
Yes |
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Eggless |
Yes |
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Available Weights |
Box of 9, Box of 16, Box of 25 |
• 21-Day Freshness
• 100% Vegetarian
• Egg-Free
• Pan-India Shipping
• Freshly Made to Order
• Baked in Pure Ghee
Dessert tables and celebrations
Festive and Diwali gifting
Wedding and family occasions
Corporate and business gifting
Chocolate lovers
If you like a dessert that is crisp, golden and filled with chocolate and hazelnut, our Nutella Bulbul Nest is made for you. Choose your box, order online from Sri Annapurna Foods, and share something a little different from the usual mithai.
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.
