Mathi is a Marwari inheritance that the whole north adopted. It gets fried for Diwali, Holi, Teej and Karva Chauth, and then it sits in a steel dabba on top of the almirah for the rest of the month — which is the real point of it. Where our suhali is thin and delicate, mathi is thicker, sturdier, built to be broken in half and used as a spoon for achar. That pairing is not a serving suggestion, it is the whole tradition: a mathi, a spoonful of aam ka achar, and a cup of tea, eaten standing in the kitchen at four in the afternoon. Every Marwari household has an opinion about whose mathi is best. We are content to let ours be judged that way.
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.
