Besan Papdi
About Besan Papdi
Besan Papdi is the namkeen Gujarati households keep for guests who drop in unannounced — the tin that comes out the moment tea is poured, because nothing needs frying at short notice if this jar is already full. Unlike its cousins fafda and gathia, which are pressed into strands, papdi is rolled thin and cut into discs, so the bite is different: the first crunch gives way almost instantly to something closer to shortcrust than crisp, which is exactly why people describe it as melting rather than crunching.
It travels well precisely because it keeps so long, which is why it has quietly become the namkeen Gujarati families abroad ask relatives to carry over — less flashy than a sweet, easier to share at the office, and never quite the same once you've had it made the old way.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
The Annapurna Difference
Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Vacuum & Travel Packed
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
25 Years of Trust
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.