Kaju Dryfruit Katori
About Kaju Dryfruit Katori
There is a small joke inside this sweet. The katori is the humblest thing on an Indian table — the little steel bowl that holds dal at every meal, the one nobody looks at twice. Making one out of cashew and filling it with dry fruit turns the everyday into the occasion, which is exactly what a mithai counter is for. The form belongs to the showpiece tradition that swept Indian sweet shops a generation ago, when halwais began shaping kaju paste into rolls, cones, paan and bowls for wedding and Diwali trays — sweets that had to look like a gift before anybody tasted them. Ours holds the same cashew barfi our karigars have made for twenty-five years; it simply arrives standing up. It is the piece customers photograph before they eat, and the first one gone from every assorted box we pack.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
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The Annapurna Difference
Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Vacuum & Travel Packed
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
25 Years of Trust
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.