Enjoy a playful twist on traditional Indian mithai with Mango Sushi by Shri Annapurna Sweets. These bite-sized rolls combine the fruity sweetness of real mango pulp with rich cashew, a soft mango centre, and a delicate coating of desiccated coconut. Their sushi-inspired shape makes them a distinctive addition to festive celebrations, dessert platters, and gifting boxes.
Made with real mango pulp rather than artificial mango essence, Mango Sushi brings together fruity flavour, nutty richness, and a soft, satisfying texture in every bite.
The shape is borrowed from Japan. The mango is entirely ours. Varanasi is Langra country — the variety was born in an orchard in this city some three hundred years ago and still carries its name, and every summer here begins the same way: crates in the verandah, the smell filling a room before the knife touches the skin, arguments about whether Langra beats Dussehri. That flavour is what this sweet is built on. We simply rolled it the way a maki is rolled, cut it into rounds and let the resemblance do the talking. It is unapologetically a modern piece — nobody’s grandmother made this — but the first bite lands somewhere very familiar. It goes into assorted boxes for households with children, and it is the one that gets picked up out of curiosity and finished out of genuine liking.
Real Mango Flavour: Made with mango pulp for a naturally fruity taste.
Rich Cashew Base: Cashew nuts add a smooth, nutty texture and flavour.
Sushi-Inspired Design: Rolled and cut into bite-sized rounds for a unique presentation.
Coconut Coating: Fine desiccated coconut gives each piece its distinctive finish.
Vegetarian & Eggless: Suitable for vegetarian and egg-free sweet selections.
Ideal for Gifting: A contemporary mithai option for festive occasions, family gatherings, and celebrations.
Mango is mostly water, and water is the enemy of a sweet that has to hold its shape. So the pulp is reduced slowly in a heavy pan until it thickens to a deep, concentrated paste — the step that takes the longest and the one that decides whether the roll tastes of fruit or merely of sugar. That paste is worked into freshly ground cashew, cooked to a one-thread syrup and kneaded until pliable. The sheet is rolled around a soft mango centre, wrapped tight, then turned through fine desiccated coconut so the outside reads as sushi rice. Each roll is rested until firm and only then cut into rounds with a warmed blade, which gives a clean edge instead of a squashed one. No moulds, no artificial mango essence, no colour — the shade you see is what reduced pulp actually looks like.
• Mango pulp
• Cashew nuts (W240 grade)
• Sugar
• Desiccated coconut
• 100% pure desi ghee
• Green cardamom
Contains: Cashew nuts, coconut, milk (ghee). No artificial flavour, essence or colour. Made in a facility that also processes other tree nuts and wheat.
This one does need the fridge. Because it is made with real fruit pulp rather than flavouring, refrigerate the box on arrival and keep it sealed — an open box in a warm kitchen will soften the rolls within a day. Take out only what you plan to serve and let the pieces sit at room temperature for ten to fifteen minutes; straight from the cold the mango tastes flat, and it needs those few minutes to come back. Do not freeze, and consume within the shelf life printed on the pack.
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Brand |
Sri Annapurna Foods |
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Category |
Dry-fruit Mithai |
|
Sub-category |
Barfi & Katli |
|
Shelf Life |
10 Days (refrigerated) |
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Vegetarian |
Yes |
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Eggless |
Yes |
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Available Weights |
250g, 500g, 1kg |
• 10-Day Freshness
• 100% Vegetarian
• Egg-Free
• Pan-India Shipping
• Freshly Made to Order
• Real Mango, No Essence
Festive celebrations and family gatherings
Unique Indian mithai gift boxes
Dessert platters and special occasions
Wedding functions and celebrations
Anyone who enjoys mango-flavoured and dry-fruit sweets
Add something different to your sweet selection with Mango Sushi from Shri Annapurna Sweets. Made with real mango pulp, cashews, and coconut, these bite-sized rolls offer a distinctive blend of fruity sweetness and nutty flavour.
Order online from Sri Annapurna Foods and enjoy this contemporary take on Indian mithai, delivered to
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.
