Mango Sushi
About Mango Sushi
The shape is borrowed from Japan. The mango is entirely ours. Varanasi is Langra country — the variety was born in an orchard in this city some three hundred years ago and still carries its name, and every summer here begins the same way: crates in the verandah, the smell filling a room before the knife touches the skin, arguments about whether Langra beats Dussehri. That flavour is what this sweet is built on. We simply rolled it the way a maki is rolled, cut it into rounds and let the resemblance do the talking. It is unapologetically a modern piece — nobody’s grandmother made this — but the first bite lands somewhere very familiar. It goes into assorted boxes for households with children, and it is the one that gets picked up out of curiosity and finished out of genuine liking.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
The Annapurna Difference
Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Vacuum & Travel Packed
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
25 Years of Trust
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.