Gond Dryfruit Laddoo is a traditional Indian sweet loved for its rich desi ghee flavour, crunchy texture and generous blend of dry fruits. Prepared with edible gond (acacia gum), whole wheat flour, pure desi ghee, boora sugar and a variety of nuts and seeds, these laddoos bring together the warmth and taste of a time-honoured Indian recipe.
Enjoy the traditional taste of Gond Dryfruit Laddoo from Shri Annapurna Sweets. Made with almonds, cashews, pistachios, melon seeds, dry ginger and green cardamom, each laddoo is carefully prepared to create a satisfying combination of crunchy gond and roasted ingredients. Traditionally enjoyed during colder months, this wholesome sweet is a delightful choice for festive celebrations, family gatherings, gifting or everyday enjoyment.
Traditional Indian Sweet: A classic laddoo made with edible gond and a rich blend of traditional ingredients.
Puffed Edible Gond: Gond is fried in desi ghee until it puffs, creating distinctive crunchy pieces.
Rich Desi Ghee Flavour: Prepared with pure desi ghee and slowly roasted whole wheat flour.
Generous Dry Fruit Mix: Enriched with almonds, cashews, pistachios and melon seeds.
Warm, Aromatic Spices: Dry ginger and green cardamom add a pleasant flavour.
Distinctive Grainy Texture: Crushed gond and roasted ingredients create a satisfying bite.
Vegetarian and Eggless: Suitable for vegetarian preferences.
Perfect for Winter and Festive Gifting: Traditionally enjoyed during colder months and family celebrations.
Available Pack Sizes: Choose from Box of 16 and Box of 36.
Gond is not an ingredient you go looking for. It is tree gum — hardened sap collected from the babool, sold in small amber crystals at the kirana shop — and it exists in Indian kitchens for one reason: winter. In houses across this belt the gond ka laddoo is made once the mornings turn cold, packed into a steel dabba on a high shelf, and handed out one a day, usually with milk, usually to whoever the family has decided needs looking after — a new mother, a grandfather, a child who has grown thin. Nobody eats three at a sitting. That restraint is part of the sweet; it is made to be rationed, not devoured, and there is a particular kind of care in being handed one.
Everything turns on how the gond behaves in hot ghee. Dropped in at the right temperature the crystals swell and puff into light white pieces, almost like popcorn; too hot and they brown outside while staying hard in the centre, too cool and they simply sit there and turn to chewy lumps in the finished laddoo. Ours are fried in small handfuls, lifted out the moment they puff, cooled and then crushed coarse — never powdered, because those crunchy pockets are the entire point. Separately, atta is roasted in desi ghee on a low flame until it turns nutty and deep gold. Almond, cashew, pista and magaz are chopped and lightly toasted, sonth and cardamom go in for warmth, and the whole mixture is bound with boora while still warm and rolled by hand before it sets.
• Gond (edible acacia gum)
• Whole wheat atta
• 100% pure desi ghee
• Boora sugar
• Almonds, cashews, pistachios and magaz (melon seeds)
• Sonth (dry ginger) and green cardamom
Contains: Wheat (gluten), milk (ghee), almonds, cashews, pistachios. No artificial flavour, colour or preservative. Made in a facility that also processes other tree nuts.
Store in an airtight steel or glass container in a cool, dry place — this is one of the few mithais built to keep, and kept sealed it holds its texture right through the shelf life. Humidity is the only real enemy: moisture softens the puffed gond and the laddoo loses its crunch, so use a dry spoon and close the container properly. Do not refrigerate; the ghee sets hard and makes the laddoo difficult to bite. In winter, if it has firmed up, hold it in your palm for a minute before eating.
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Brand |
Sri Annapurna Foods |
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Category |
Desi Ghee Sweets |
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Sub-category |
Laddoo |
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Shelf Life |
21 Days |
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Vegetarian |
Yes |
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Eggless |
Yes |
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Available Weights |
250g, 500g, 1kg |
• 21-Day Freshness
• 100% Vegetarian
• Egg-Free
• Pan-India Shipping
• Freshly Made to Order
• 100% Pure Desi Ghee
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.
