Cashew Caramello
About Cashew Caramello
Caramel is newer to our menu than to our kitchen. Indian mithai has been caramelising sugar for as long as it has existed — the deep red of a Banarasi lal peda is nothing but milk and sugar browning slowly over hours, and every halwai knows the exact shade at which a pan turns from sweet to something far more interesting. Cashew Caramello simply gives that instinct a name and puts it where you can see it: a clean layer of proper caramel set over cashew barfi, with roasted cashew pressed into the top. It was made for the boxes that travel to younger cousins and city offices — people who did not grow up queuing at a mithai counter and need one bite to understand why the rest of us did. It is the sweet we hand across the counter when someone says they do not really like Indian sweets.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
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Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
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Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
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Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.