Namkeen Samosi
About Namkeen Samosi
Every Indian knows the samosa that is eaten hot at four in the afternoon and is useless by six. The samosi is the other one — smaller, drier, and made to last. It exists because families needed something that could sit in a tin for weeks: put out for unexpected guests, packed into the shaadi ka dabba, carried on a long train journey where nobody was reheating anything. In Banaras the full-sized samosa never really took hold at breakfast — that slot belongs to kachori and sabzi — so the samosi found its place at tea instead, alongside the evening cup. It is not a shrunken samosa. It is a different sweet-shop craft altogether, and the difference lives entirely in the filling.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
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Made Fresh On Order
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Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
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Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
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Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.