Aloo Badam Lachha
About Aloo Badam Lachha
Lachha means thread, and that is the whole idea — potato cut so fine it fries into something closer to straw than a crisp. It came out of the Bikaner namkeen kitchens and spread across North India as the polite snack, the one put out in a bowl when guests arrive rather than eaten from the packet. In a city like ours it earned a second life. Made with sendha namak and no onion or garlic, lachha is one of the few namkeens that can be eaten on a fasting day, which is why it appears in Kashi households through Navratri, on Ekadashi and right through the Sawan Mondays. Mildly sweet, mildly hot, and impossible to stop at one handful — that balance is the whole point.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
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