Kaju Litchie Barfi
About Kaju Litchie Barfi
We will be honest with you: this one is not two hundred years old. It began the way most things at a mithai counter begin — with a question from a customer, in this case a young one who wanted her Diwali box to taste like something other than what her grandmother ordered. The litchi came naturally. Muzaffarpur is barely a morning away from Varanasi, and anyone who has grown up in this belt knows the smell of Shahi litchi in a hot May kitchen: the peel breaking, the juice running down a wrist, a whole crate finished before evening. That is the memory we were chasing. What we built around it is the same kaju barfi our karigars have rolled for twenty-five years — the technique is old, the flavour is new, and the white chocolate on top is the one liberty we take. It has quietly become the piece that disappears first from an assorted box.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
The Annapurna Difference
Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Vacuum & Travel Packed
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
25 Years of Trust
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.