Experience the delicate sweetness of Kaju Litchie Barfi from Shri Annapurna Sweets. Made with W240-grade cashew nuts, fragrant litchi pulp, sugar, and pure desi ghee, this distinctive Indian sweet brings together the richness of traditional kaju barfi and the light, fruity aroma of litchi.
Finished with a fine layer of white chocolate, each piece offers a delightful combination of creamy sweetness, delicate fruit notes, and rich cashew flavour. Available in a 1 kg pack, Kaju Litchie Barfi is an elegant choice for festive celebrations, family gatherings, special occasions, and premium mithai gifting.
Traditional kaju barfi is loved for its rich cashew flavour and smooth texture. Kaju Litchie
We will be honest with you: this one is not two hundred years old. It began the way most things at a mithai counter begin — with a question from a customer, in this case a young one who wanted her Diwali box to taste like something other than what her grandmother ordered. The litchi came naturally. Muzaffarpur is barely a morning away from Varanasi, and anyone who has grown up in this belt knows the smell of Shahi litchi in a hot May kitchen: the peel breaking, the juice running down a wrist, a whole crate finished before evening. That is the memory we were chasing. What we built around it is the same kaju barfi our karigars have rolled for twenty-five years — the technique is old, the flavour is new, and the white chocolate on top is the one liberty we take. It has quietly become the piece that disappears first from an assorted box.
Premium Cashew Base: Made with W240-grade cashew nuts for a naturally rich flavour and smooth texture.
Delicate Litchi Flavour: Litchi pulp brings a gentle fruity sweetness and floral aroma to the traditional cashew base.
White Chocolate Finish: A fine white chocolate layer adds creamy sweetness and an elegant finish.
Traditional Preparation: The cashew mixture is cooked with sugar syrup and worked while warm to develop its characteristic texture.
Balanced Sweetness: Rich cashews, fruity litchi notes, and white chocolate create a distinctive combination of flavours.
Carefully Prepared Texture: The litchi component is reduced separately before being incorporated into the mixture to help manage moisture and preserve its aroma.
Modern Mithai Experience: Combines the familiarity of Indian kaju barfi with a contemporary fruit-and-chocolate flavour profile.
Vegetarian & Eggless: A vegetarian sweet prepared without eggs, according to the supplied product information.
Made for Special Occasions: An appealing choice for festive dessert platters, celebrations, and premium gifting.
The base begins as our regular kaju barfi — whole cashews ground fresh, cooked into a one-thread syrup and worked warm on marble until the surface turns satin. Litchi is the difficult part, because fruit and sugar do not want to behave together: too much moisture and the barfi never sets, too much heat and the fragrance vanishes entirely. So the litchi is reduced separately and slowly to concentrate it, then folded into the mixture once it is off the flame, when the aroma has nowhere to escape to. The slab is left to firm before a thin layer of tempered white chocolate is spread across the top — tempered, not simply melted, so it sets with a clean snap and a matte sheen instead of a soft smear. It is then cut into squares and packed once the chocolate has fully hardened.
Cashew nuts (W240 grade)
Litchi pulp
Sugar
White chocolate (cocoa butter, milk solids, sugar)
100% pure desi ghee
Contains: Cashew nuts, milk, and soya (lecithin in chocolate). Made in a facility that also processes other tree nuts and wheat.
Store in an airtight container in a cool, dry place, below 25°C. The white chocolate layer is the part to protect — in direct heat it softens and can develop a harmless pale bloom on the surface, which affects looks rather than taste. In peak summer, keep the box in the coolest part of the house or refrigerate briefly, then bring it back to room temperature for fifteen minutes before serving so the barfi softens and the litchi aroma opens up again.
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Brand |
Sri Annapurna Foods |
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Category |
Dry-fruit Mithai |
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Sub-category |
Barfi & Katli |
|
Shelf Life |
15 Days |
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Vegetarian |
Yes |
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Eggless |
Yes |
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Available Weights |
250g, 500g, 1kg |
• 15-Day Freshness
• 100% Vegetarian
• Egg-Free
• Pan-India Shipping
• Freshly Made to Order
• Made in Small Batches
Diwali and other festive celebrations
Weddings, anniversaries, and family gatherings
Premium Indian mithai gift boxes
Gifting to friends, relatives, and colleagues
Festive dessert platters and celebratory meals
Special occasions and thoughtful return gifts
Customers who enjoy fruity, contemporary Indian sweets
Those looking for an alternative to traditional kaju barfi
Order Kaju Litchie Barfi online from Shri Annapurna Sweets and discover a distinctive combination of rich cashews, delicate litchi flavour, and creamy white chocolate. This modern take on traditional Indian mithai is ideal for festive celebrations, family gatherings, and premium gifting.
See what customers are saying, or share your own experience with Sri Annapurna.
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.
