Cashew Rocher
About Cashew Rocher
Rocher is simply the French word for rock, and it has long described any confection left deliberately craggy on the outside — nut and caramel clustered rather than smoothed, so the surface catches the light. We borrowed the shape, not the recipe. The cashew has been at home in Indian sweets since Portuguese ships brought it to these shores five centuries ago, and a Banarasi halwai has been turning it into barfi for as long as anyone can remember; all we have done is roll that same paste around a whole roasted kaju and give it an edge you can hear. It is the piece we build gift boxes around — substantial enough that one is enough, striking enough that nobody has to be told it cost something.
Customer Reviews
Tastes exactly like the peda we used to get in Varanasi as kids. Not overly sweet, and the texture is spot on. Ordered a second box within the week.
Ordered for a family function, arrived well packed and fresh. Everyone asked where I got it from. Will reorder for Diwali.
Good taste, slightly sweeter than I expected but still very good quality. Delivery was quick, within 3 days.
The Annapurna Difference
Made Fresh On Order
We begin preparing only after your order is confirmed — never off a shelf that's been sitting for days.
Pure Desi Ghee
Traditional slow-cooking methods with 100% pure ghee, for the authentic Banarasi taste in every piece.
Vacuum & Travel Packed
Sealed immediately to lock in aroma and moisture, so every box reaches you kitchen-fresh.
25 Years of Trust
Varanasi's most trusted mithai kitchen since 2000 — every box still carries our name.