{"product_id":"til-suhali","title":"Til Suhali","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTil belongs to winter in this part of the country. From Khichdi — what the rest of India calls Makar Sankranti — sesame is everywhere in Kashi: in laddoos, in gur chikki, handed out at doorways, thrown into the Ganga at dawn. It is the seed of the cold months, and a suhali pressed with til is simply that instinct applied to the tea tray. Suhali itself is the old wedding-and-festival cracker of the north, fried for Holi and Diwali and then packed into tins because it keeps. Ours takes that base and gives it sesame instead of fenugreek — no bitterness, just a slow toasted nuttiness that builds as you eat. It is the one to reach for with masala chai, or, as our older customers insist, with a spoon of mango pickle.\u003c\/p\u003e","brand":"Shri Annapurna Sweets","offers":[{"title":"250 gm","offer_id":49546240622819,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":49546240655587,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49546240688355,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/sriannapurna.in\/products\/til-suhali","provider":"Shri Annapurna Sweets","version":"1.0","type":"link"}