{"product_id":"pistachio-pyramid-baklava","title":"Pistachio Pyramid Baklava","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBaklava came out of the Ottoman palace kitchens, and the court took it seriously enough to build a ceremony around it: every Ramadan, trays were carried in procession from the Topkapı kitchens to the Janissary barracks, an event known simply as the baklava procession. Pistachio has been the noble filling ever since — the Gaziantep growers in southern Turkey have spent centuries proving the point. The pyramid is the newer, workshop form, and it exists for one reason: alone among baklava shapes, it leaves the nut completely exposed at the crown rather than sealed under pastry. There is nowhere to hide a poor pistachio. That is precisely why we make it — and why, in a Banaras kitchen that has weighed dry fruit by hand for twenty-five years, it felt like a fair challenge.\u003c\/p\u003e","brand":"Shri Annapurna Sweets","offers":[{"title":"250 gm","offer_id":49538464776419,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":49538464809187,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49538464841955,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/sriannapurna.in\/products\/pistachio-pyramid-baklava","provider":"Shri Annapurna Sweets","version":"1.0","type":"link"}