{"product_id":"namkeen-samosi","title":"Namkeen Samosi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEvery Indian knows the samosa that is eaten hot at four in the afternoon and is useless by six. The samosi is the other one — smaller, drier, and made to last. It exists because families needed something that could sit in a tin for weeks: put out for unexpected guests, packed into the shaadi ka dabba, carried on a long train journey where nobody was reheating anything. In Banaras the full-sized samosa never really took hold at breakfast — that slot belongs to kachori and sabzi — so the samosi found its place at tea instead, alongside the evening cup. It is not a shrunken samosa. It is a different sweet-shop craft altogether, and the difference lives entirely in the filling.\u003c\/p\u003e","brand":"Shri Annapurna Sweets","offers":[{"title":"250 gm","offer_id":49538706342115,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":49538706374883,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49538706407651,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/sriannapurna.in\/products\/namkeen-samosi","provider":"Shri Annapurna Sweets","version":"1.0","type":"link"}