{"product_id":"greek-kunafa-baklava","title":"Greek Kunafa Baklava","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe pastry at the heart of this sweet has three names and no single home. Greeks call it kataifi, Turks kadayif, Arabs kunafa — the same hair-fine strands of dough, claimed by every kitchen around the eastern Mediterranean and argued over ever since. Layered nut pastry drenched in syrup belongs to that whole shared world rather than to one country in it, and this is our reading of it: the nut-and-syrup logic of baklava, wrapped in kataifi instead of sheet phyllo, so you get shattering strands rather than flat layers. Ghee makes it ours. The syrup is honey rather than plain sugar, and there is a whisper of rose — which, if you have grown up here, will taste oddly familiar. This is the box we send when someone has seen enough barfi.\u003c\/p\u003e","brand":"Shri Annapurna Sweets","offers":[{"title":"250 gm","offer_id":49538181529827,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":49538181562595,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49538181595363,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/sriannapurna.in\/products\/greek-kunafa-baklava","provider":"Shri Annapurna Sweets","version":"1.0","type":"link"}