{"product_id":"gond-dryfruit-laddoo","title":"Gond Dryfruit Laddoo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGond is not an ingredient you go looking for. It is tree gum — hardened sap collected from the babool, sold in small amber crystals at the kirana shop — and it exists in Indian kitchens for one reason: winter. In houses across this belt the gond ka laddoo is made once the mornings turn cold, packed into a steel dabba on a high shelf, and handed out one a day, usually with milk, usually to whoever the family has decided needs looking after — a new mother, a grandfather, a child who has grown thin. Nobody eats three at a sitting. That restraint is part of the sweet; it is made to be rationed, not devoured, and there is a particular kind of care in being handed one.\u003c\/p\u003e","brand":"Shri Annapurna Sweets","offers":[{"title":"250 gm","offer_id":49535186698467,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":49535186731235,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49535186764003,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/sriannapurna.in\/products\/gond-dryfruit-laddoo","provider":"Shri Annapurna Sweets","version":"1.0","type":"link"}