{"product_id":"cashew-bulbul-nest","title":"Cashew Bulbul Nest","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBülbül yuvası — nightingale’s nest — is what Turkish bakers call this coil of pastry with a hollow at its centre, and in Turkey that hollow almost always holds pistachio. Ours holds cashew, and that is not a compromise but a homecoming of sorts. The cashew arrived in India by Portuguese ship five centuries ago and made itself so thoroughly at home that no Indian sweet counter can do without it; kaju katli alone probably outsells every other mithai in the country. Putting it inside a Turkish nest simply lets two long traditions meet on even terms — the pastry craft of Anatolia, the nut that Indian halwais have spent generations learning to handle. It is the baklava we recommend to people who find pistachio too perfumed.\u003c\/p\u003e","brand":"Shri Annapurna Sweets","offers":[{"title":"250 gm","offer_id":49538419851491,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":49538419884259,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":49538419917027,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/sriannapurna.in\/products\/cashew-bulbul-nest","provider":"Shri Annapurna Sweets","version":"1.0","type":"link"}