# Til Suhali

Til belongs to winter in this part of the country. From Khichdi — what the rest of India calls Makar Sankranti — sesame is everywhere in Kashi: in laddoos, in gur chikki, handed out at doorways, thrown into the Ganga at dawn. It is the seed of the cold months, and a suhali pressed with til is simply that instinct applied to the tea tray. Suhali itself is the old wedding-and-festival cracker of the north, fried for Holi and Diwali and then packed into tins because it keeps. Ours takes that base and gives it sesame instead of fenugreek — no bitterness, just a slow toasted nuttiness that builds as you eat. It is the one to reach for with masala chai, or, as our older customers insist, with a spoon of mango pickle.

## Details

- **Price:** 300.0 INR
- **Vendor:** Shri Annapurna Sweets
- **Tags:** classic, North Indian

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| 250 gm | 300.00 INR | In stock |
| 500 gm | 300.00 INR | In stock |
| 1 kg | 300.00 INR | In stock |

## Images

- Til Suhali - Sri Annapurna Foods
- Til Suhali - Sri Annapurna Foods
- Til Suhali - Sri Annapurna Foods
- Til Suhali - Sri Annapurna Foods

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> Source: [Sri Annapurna Foods](https://sriannapurna.in/products/til-suhali)
> Updated: 2026-10-05