# Gond Dryfruit Laddoo | Traditional Indian Dry Fruit Sweet

# Gond Dryfruit Laddoo – Traditional Indian Dry Fruit Sweet

Gond Dryfruit Laddoo is a traditional Indian sweet loved for its rich desi ghee flavour, crunchy texture and generous blend of dry fruits. Prepared with edible gond (acacia gum), whole wheat flour, pure desi ghee, boora sugar and a variety of nuts and seeds, these laddoos bring together the warmth and taste of a time-honoured Indian recipe.

Enjoy the traditional taste of Gond Dryfruit Laddoo from Shri Annapurna Sweets. Made with almonds, cashews, pistachios, melon seeds, dry ginger and green cardamom, each laddoo is carefully prepared to create a satisfying combination of crunchy gond and roasted ingredients. Traditionally enjoyed during colder months, this wholesome sweet is a delightful choice for festive celebrations, family gatherings, gifting or everyday enjoyment.

## Why You'll Love Our Gond Dryfruit Laddoo

-   Traditional Indian Sweet: A classic laddoo made with edible gond and a rich blend of traditional ingredients.
    
-   Puffed Edible Gond: Gond is fried in desi ghee until it puffs, creating distinctive crunchy pieces.
    
-   Rich Desi Ghee Flavour: Prepared with pure desi ghee and slowly roasted whole wheat flour.
    
-   Generous Dry Fruit Mix: Enriched with almonds, cashews, pistachios and melon seeds.
    
-   Warm, Aromatic Spices: Dry ginger and green cardamom add a pleasant flavour.
    
-   Distinctive Grainy Texture: Crushed gond and roasted ingredients create a satisfying bite.
    
-   Vegetarian and Eggless: Suitable for vegetarian preferences.
    
-   Perfect for Winter and Festive Gifting: Traditionally enjoyed during colder months and family celebrations.
    
-   Available Pack Sizes: Choose from Box of 16 and Box of 36.
    

##   
About Gond Dryfruit Laddoo

Gond is not an ingredient you go looking for. It is tree gum — hardened sap collected from the babool, sold in small amber crystals at the kirana shop — and it exists in Indian kitchens for one reason: winter. In houses across this belt the gond ka laddoo is made once the mornings turn cold, packed into a steel dabba on a high shelf, and handed out one a day, usually with milk, usually to whoever the family has decided needs looking after — a new mother, a grandfather, a child who has grown thin. Nobody eats three at a sitting. That restraint is part of the sweet; it is made to be rationed, not devoured, and there is a particular kind of care in being handed one.

## How It's Made

Everything turns on how the gond behaves in hot ghee. Dropped in at the right temperature the crystals swell and puff into light white pieces, almost like popcorn; too hot and they brown outside while staying hard in the centre, too cool and they simply sit there and turn to chewy lumps in the finished laddoo. Ours are fried in small handfuls, lifted out the moment they puff, cooled and then crushed coarse — never powdered, because those crunchy pockets are the entire point. Separately, atta is roasted in desi ghee on a low flame until it turns nutty and deep gold. Almond, cashew, pista and magaz are chopped and lightly toasted, sonth and cardamom go in for warmth, and the whole mixture is bound with boora while still warm and rolled by hand before it sets.

## Ingredients

•      Gond (edible acacia gum)

•      Whole wheat atta

•      100% pure desi ghee

•      Boora sugar

•      Almonds, cashews, pistachios and magaz (melon seeds)

•      Sonth (dry ginger) and green cardamom

**Contains:** Wheat (gluten), milk (ghee), almonds, cashews, pistachios. No artificial flavour, colour or preservative. Made in a facility that also processes other tree nuts.

## Storage Instructions

Store in an airtight steel or glass container in a cool, dry place — this is one of the few mithais built to keep, and kept sealed it holds its texture right through the shelf life. Humidity is the only real enemy: moisture softens the puffed gond and the laddoo loses its crunch, so use a dry spoon and close the container properly. Do not refrigerate; the ghee sets hard and makes the laddoo difficult to bite. In winter, if it has firmed up, hold it in your palm for a minute before eating.

## Specifications

 

**Brand**

Sri Annapurna Foods

**Category**

Desi Ghee Sweets

**Sub-category**

Laddoo

**Shelf Life**

21 Days

**Vegetarian**

Yes

**Eggless**

Yes

**Available Weights**

250g, 500g, 1kg

  

## Info Badges

•      21-Day Freshness

•      100% Vegetarian

•      Egg-Free

## Trust Strip

•      Pan-India Shipping

•      Freshly Made to Order

•      100% Pure Desi Ghee

##  Perfect For

-   Winter celebrations and family gatherings
    
-   Festive occasions and Diwali gifting
    
-   Sharing traditional Indian sweets with loved ones
    
-   Serving guests after meals
    
-   Dry fruit sweet platters
    
-   Gifting to friends, family and colleagues
    
-   Enjoying a traditional laddoo with warm milk or tea
    

Order Gond Dryfruit Laddoo online from Shri Annapurna Sweets and enjoy the rich desi ghee flavour, crunchy edible gond and generous mix of dry fruits. This traditional Indian delicacy brings together familiar ingredients and handcrafted preparation in every bite.

## Details

- **Price:** 750.0 INR - 1650.0 INR
- **Vendor:** Shri Annapurna Sweets
- **Tags:** desi ghee, pure ghee, sweets

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Box of 16 | 750.00 INR | In stock |
| Box of 36 | 1650.00 INR | In stock |

## Images

- Gond Dryfruit Laddoo - Sri Annapurna Foods
- Gond Dryfruit Laddoo - Sri Annapurna Foods
- Gond Dryfruit Laddoo - Sri Annapurna Foods
- Gond Dryfruit Laddoo - Sri Annapurna Foods

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> Source: [Sri Annapurna Foods](https://sriannapurna.in/products/gond-dryfruit-laddoo)
> Updated: 2026-10-09